6 Course Degustation Sydney Tower 360 Bar And Dining

Enjoy an elegant meal while overlooking the stunning Sydney skyline at 360 Bar and Dining, the revolving restaurant atop Sydney Tower. Soaring 88 stories above the ground, this sophisticated restaurant offers an intimate, stylish fine dining experience, with contemporary Australian-French fusion cuisine. 

Sample menu Winter:

360’s signature dishes

oyster

sydney rock oyster, tomato gel, lemon celery powder

ham hock

smoked ham hock terrine, mandarine, spiced bread

trout

confit ocean trout, fennel, cucumber & pepper berry foam

dory

silver dory, clam chowder, kipfler potatoes, confit fennel

kangaroo

roasted paroo kangaroo loin, braised cabbage, sweet potato, coriander

chocolate

ruby chocolate, cream cheese mousse, lychee, passionfruit

This is a sample menu only and may be subject to change due to food seasonality and availability

Itinerary
This is a typical itinerary for this product

Stop At: 360 Bar and Dining, F4 Castlereagh St, Sydney NSW 2000, Australia

Whiz up to the top of Sydney Tower and enter 360 Bar and Dining for an awe-inspiring lunch or dinner at your selected time. With its elegant decor, dark mahogany finishings, soft lighting and panoramic windows, this renowned dining establishment provides a breathtaking setting with an unbeatable backdrop.

Our six course degustation menu is designed to showcase. Our signature dishes and highlight the best seasonal produce Australia has to offer. each unique dish has its own individual character, designed to stimulate your taste and sight senses for a culinary experience that’s like no other.

Look out onto the city of Sydney, dotted by Sydney Harbour Bridge and stretching all the way to the Blue Mountains. The revolving restaurant makes one full spin every 70 minutes, so you can admire Sydney at every angle.

See below for a glimpse of 360 Bar and Dining's inspired, seasonal lunch and dinner menus.

360’s signature dishes
- sydney rock oyster, lemon myrtle jelly, black pepper
- dressed king crab, compressed melon, cured ham, earl grey gel, nasturtium
- smoked ham hock terrine, foie gras, pickled blueberry, piccalilli,  brioche
- seared alpine salmon, coconut, coriander, lemon cous cous
- paroo kangaroo loin, sweet potato, broad beans, pistachio
- dark chocolate sponge, raspberry textures, pistachio powder

             

Duration: 2 hours