Spend your evening in Melbourne exploring new ingredients with this canapé-making class. Learn how to make simple finger foods and street food such as spring rolls, sushi, and satay from Japan, Thailand, China, or Vietnam. Then enjoy the meal with sparkling wine or beer (included). This is a good option for a group of travelers of varying culinary skills.
- Take a break from a busy day of sightseeing with this class
- Recipes can be found online so you can recreate them at home
- Cooking equipment and utensils, including apron, are provided
- Alcoholic beverages are included with the meal
